Plant proteins. II. —Amino-acid content of the seed protein ofTrigonella foenum graecum L. and of the seed protein and thallus protein ofGalega officianalis L
- 1 April 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (4), 203-206
- https://doi.org/10.1002/jsfa.2740060405
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Observations on the Iodo-Amino-Acids of Marine Algae using Iodine-131Nature, 1954
- Plant proteins. I.—extraction of hay proteins and nitrogen distributionJournal of the Science of Food and Agriculture, 1954
- The amino-acid compostion of extracted grass-protein. I.—The basic acidsJournal of the Science of Food and Agriculture, 1953
- Estimation of Amino Acids and Amines on Paper ChromatogramsAnalytical Chemistry, 1950