Mackerel skin lipids as an unsaturated fat model system for the determination of antioxidative potency of TBHQ and other antioxidant compounds
- 1 October 1977
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 54 (10), 417-420
- https://doi.org/10.1007/bf02671023
Abstract
No abstract availableKeywords
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