Comparison Between Purified Individual Tuberculoproteins and the International Standard Tuberculin*

1 January 1961

journal article
research article
Published by Oxford University Press (OUP) in The Journal of Infectious Diseases

Vol. 108 (1), 45-52
https://doi.org/10.1093/infdis/108.1.45

Abstract

H. Mac Vandiviere, Margaret R. Vandiviere, Florence B. SeiBert; Comparison Between Purified Individual Tuberculoproteins and the International Standard Tubercu

Keywords

TUBERCULIN

This publication has 2 references indexed in Scilit:

ISOLATION, IDENTIFICATION, AND CLASSIFICATION OF PROTEINS OF TUBERCULIN AND THE TUBERCLE BACILLUS
Published by Elsevier ,1955
THE ISOLATION OF 3 DIFFERENT PROTEINS AND 2 POLYSACCHARIDES FROM TUBERCULIN BY ALCOHOL FRACTIONATION - THEIR CHEMICAL AND BIOLOGICAL PROPERTIES
Published by Elsevier ,1949

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