SERUM-CHOLESTEROL LEVELS AFTER CONSUMING EGGS WITH INCREASED CONTENT OF UNSATURATED LIPIDS
- 2 August 1958
- journal article
- Published by Elsevier in The Lancet
- Vol. 272 (7040), 244-245
- https://doi.org/10.1016/s0140-6736(58)90065-5
Abstract
No abstract availableKeywords
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