Antioxidant and Oxygen Radical Scavenging Capacities of the Extracts of Pear Cactus, Mulberry and Korean Black Raspberry Fruits
- 30 September 2009
- journal article
- Published by The Korean Society of Food Science and Nutrition in Preventive Nutrition and Food Science
- Vol. 14 (3), 188-194
- https://doi.org/10.3746/jfn.2009.14.3.188
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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