The effects of alleles at the “Never ripe” locus on the ripening of tomato fruit
- 1 October 1967
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 6 (10), 1337-1341
- https://doi.org/10.1016/s0031-9422(00)82875-7
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Determination of Polygalacturonase in FruitsNature, 1962
- CHEMICAL CHANGES ASSOCIATED WITH THE RIPENING OF APPLES AND TOMATOESaJournal of Food Science, 1959
- Cytogenetics of the TomatoAdvances in Genetics, 1956
- Unsolved problems in the preservation of food: The influence of cultural conditions on the quality and preservation of fruits and vegetablesJournal of the Science of Food and Agriculture, 1954