Development and application of a biosensor for hypoxanthine in fish extract
- 31 December 1989
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 221, 215-222
- https://doi.org/10.1016/s0003-2670(00)81958-3
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Determination of Hypoxanthine in Fish Meat with an Enzyme SensorJournal of Food Science, 1983
- Enzyme electrode sensing oxygen for uric acid in serum and urineAnalytical Chemistry, 1974
- An improved automated analysis of hypoxanthineInternational Journal of Food Science & Technology, 1968
- Measurement of hypoxanthine concentration in canned herring as an index of the freshness of the raw material, with a comment on flavour relationsJournal of the Science of Food and Agriculture, 1966
- Rapid estimations of hypoxanthine concentrations as indices of the freshness of chill-stored fishJournal of the Science of Food and Agriculture, 1964