Pectin Methyl Esterase in the Ripening Banana
- 1 November 1965
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 30 (6), 917-921
- https://doi.org/10.1111/j.1365-2621.1965.tb01865.x
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Influence of nitrogen and potassium fertilizers on pectic enzyme activity in tomato fruitJournal of the Science of Food and Agriculture, 1963
- On the occurrence of multiple molecular forms of pectinesteraseArchives of Biochemistry and Biophysics, 1963
- Extraction of proteins from green leavesJournal of the Science of Food and Agriculture, 1961
- Pineapple Stem Acid Phosphatases. I. Effect of pH, Anions, Cations and Sulfhydryl Reagents on Crude PreparationsJournal of Food Science, 1961
- Studies on cation-exchange capacities of rootsPlant and Soil, 1960
- CHEMICAL CHANGES ASSOCIATED WITH THE RIPENING OF APPLES AND TOMATOESaJournal of Food Science, 1959
- Histological and Histochemical Changes in Developing and Ripening Peaches. II. The Cell Walls and PectinsAmerican Journal of Botany, 1959
- Changes in Pectic Constituents of Valencia Oranges During Growth and DevelopmentBotanical Gazette, 1958
- PECTIC CONSTITUENTS IN RIPE AND UNRIPE FRUITaJournal of Food Science, 1954
- Acid-producing mechanisms in minced leavesBiochemical Journal, 1945