Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans
- 19 September 2005
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 17 (3), 183-189
- https://doi.org/10.1016/j.jnutbio.2005.07.001
Abstract
No abstract availableKeywords
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