The Effect of High Levels of Vitamins on the Susceptibility of Chickens to Salmonella Gallinarum Infection
- 1 February 1958
- journal article
- Published by Elsevier in British Veterinary Journal
- Vol. 114 (2), 55-68
- https://doi.org/10.1016/s0007-1935(17)45605-3
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Susceptibility of Different Breeds of Chickens to Experimental Salmonella Gallinarum InfectionPoultry Science, 1956
- THE EFFECT OF HIGH LEVELS OF VITAMINS ON THE RESISTANCE OF CHICKS TO FOWL TYPHOIDAnnals of the New York Academy of Sciences, 1955
- Influence of High Levels of Vitamins on Resistance of Chicks to Fowl Typhoid.Experimental Biology and Medicine, 1955
- Observations on Experimental Fowl TyphoidJournal of Comparative Pathology and Therapeutics, 1955
- The Effect of Ascorbic Acid on the Growth Rate of ChicksPoultry Science, 1953
- The vitamin-b group in white fish mealJournal of the Science of Food and Agriculture, 1953
- Salmonellae from Faeces of Domestic AnimalsBMJ, 1951
- The Requirements of Poultry for Aneurin, Choline, Folic Acid, Nicotinic Acid, Pantothenic Acid and RiboflavinBritish Journal of Nutrition, 1949
- Genetics of the Fowl: XIII. Breed Differences in Susceptibility to Salmonella PullorumPoultry Science, 1941