The Requirements of Poultry for Aneurin, Choline, Folic Acid, Nicotinic Acid, Pantothenic Acid and Riboflavin
- 1 September 1949
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 3 (2-3), 253-261
- https://doi.org/10.1079/bjn19490034
Abstract
The Requirements of Poultry for Aneurin, Choline, Folic Acid, Nicotinic Acid, Pantothenic Acid and Riboflavin - Volume 3 Issue 2-3 - J. Duckworth, G. M. EllingeKeywords
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