POTENTIAL CLOSTRIDIUM BOTULINUM HAZARDS ASSOCIATED WITH EXTENDED SHELF‐LIFE REFRIGERATED FOODS: A REVIEW
- 1 July 1989
- journal article
- review article
- Published by Wiley in Journal of Food Safety
- Vol. 10 (2), 131-153
- https://doi.org/10.1111/j.1745-4565.1989.tb00015.x
Abstract
No abstract availableThis publication has 45 references indexed in Scilit:
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