Evaluation of Carotenoid Concentration in Chicken Tissues
Open Access
- 1 May 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (3), 675-681
- https://doi.org/10.3382/ps.0500675
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Genetic Variation and Covariation in Yellow Shank Pigmentation Intensity and 8 Week Body Weight of ChickensPoultry Science, 1962
- Heritability of Intensity of Yellow Shank Pigmentation in Cross-Bred Broiler Chickens ,Poultry Science, 1960
- VITAMIN DETERMINATION: Rapid Estimation of Vitamin A Using a Surface Active AgentJournal of Agricultural and Food Chemistry, 1956
- The Effect of Antioxidants and a Vitamin B12 Concentrate on the Utilization of Carotenoid Pigments by the ChicksPoultry Science, 1956
- Breed and Strain Differences in Shank Pigmentation in Growing ChickensPoultry Science, 1955