Emerging food-borne pathogens and their significance in chilled foods
- 1 April 1992
- journal article
- review article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 72 (4), 267-273
- https://doi.org/10.1111/j.1365-2672.1992.tb01834.x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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