Improvement of Functional Properties of Rapeseed (Brassica campestrisVar. Toria) Preparations by Chemical Modification
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (3), 706-710
- https://doi.org/10.1021/jf950289h
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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