Increased osmotolerance of genetically modified ethanol producing strains of Saccharomyces Sp.
- 30 September 1982
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 4 (10), 639-644
- https://doi.org/10.1007/bf00141977
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Ethanol production by genetically modified strains of SaccharomycesBiotechnology Letters, 1982
- BioenergyPublished by Springer Nature ,1981
- THE EFFECT OF OSMOTIC PRESSURE ON THE PRODUCTION AND EXCRETION OF ETHANOL AND GLYCEROL BY A BREWING YEAST STRAIN*Journal of the Institute of Brewing, 1980
- Energy: Elements of a Latin American StrategyScience, 1978