Influence of lysophosphatidylcholine on the gelation of diluted wheat starch suspensions
- 1 March 2013
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 93 (1), 224-231
- https://doi.org/10.1016/j.carbpol.2012.05.020
Abstract
No abstract availableKeywords
Funding Information
- Top Institute of Food & Nutrition
- University of Groningen
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