Antioxidant activity of fresh and processed edible seaweeds
- 5 March 2001
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (5), 530-534
- https://doi.org/10.1002/jsfa.842
Abstract
No abstract availableKeywords
Funding Information
- Spanish Ministerial Commission for Science and Technology (CICYT) (ALI98-0830)
- Comunidad de Madrid
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