FURTHER STUDIES ON THE EFFECTS OF PENICILLIN IN MILK USED FOR THE MANUFACTURE OF CHESHIRE CHEESE
- 1 April 1956
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 9 (2), 87-92
- https://doi.org/10.1111/j.1471-0307.1956.tb01766.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- THE EFFECT OF PENICILLIN IN MILK USED FOR THE MANUFACTURE OF CHESHIRE CHEESEInternational Journal of Dairy Technology, 1955
- 560. The incidence of penicillin in milk suppliesJournal of Dairy Research, 1954
- The Incidence of Antibiotics, Sulfa Drugs and Quaternary Ammonium Compounds in the Fluid Milk Supply of New York StateJournal of Dairy Science, 1952