The Effect of Diethylstilbestrol on Dressing and Cooking Losses of New Hampshire Broiler-Fryers
Open Access
- 1 March 1956
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 35 (2), 254-256
- https://doi.org/10.3382/ps.0350254
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Growth and Processing Shrinkage of Diethylstilbestrol Treated FryersPoultry Science, 1951
- The Influence of Thiouracil and Stilbestrol on Broiler QualityPoultry Science, 1950
- Meat Yield from Live, Dressed and Eviscerated Rhode Island Red Males of Broiler, Fryer, and Light Roaster WeightsPoultry Science, 1949
- Influence of Thiouracil and Stilbestrol on Growth, Fattening, and Feed Efficiency in BroilersPoultry Science, 1947
- The Influence of Diethylstilbestrol on Fat Deposition and Meat Quality in ChickensPoultry Science, 1945
- Fattening Cockerels by Stilbestrol AdministrationPoultry Science, 1943
- Poultry for the Table as Influenced by Market class and gradePoultry Science, 1926
- Losses Sustained in Preparing Poultry for the TablePoultry Science, 1924