Effect of light and packaging conditions on the colour stability of sliced ham
- 19 January 1988
- journal article
- research article
- Published by Elsevier BV in Meat Science
- Vol. 22 (4), 283-292
- https://doi.org/10.1016/0309-1740(88)90067-8
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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