Leucoanthocyanidins of Sapola Fruit
- 1 July 1967
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 32 (4), 451-452
- https://doi.org/10.1111/j.1365-2621.1967.tb09708.x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Anthocyanidins from leucoanthocyanidinsPhytochemistry, 1965
- Anthocyanin in Freestone PeachesJournal of Food Science, 1965
- Polyphenolic substances of arecanut I. Chromatographic analysis of fresh mature nutPhytochemistry, 1963
- DETERMINATION OF ANTHOCYANOGENS II. FURTHER STUDIES ON THE ANALYSIS OF BEERJournal of the Institute of Brewing, 1962
- Condensed tannins. 8. The isolation and distribution of interrelated heartwood components of Schinopsis sppBiochemical Journal, 1961
- Condensed tannins. 9. Distribution of flavonoid compounds in the heartwoods and barks of some interrelated wattlesBiochemical Journal, 1961
- Condensed tannins. 4. The distribution and deposition of tannins in the heartwoods of Acacia mollissima and Schinopsis sppBiochemical Journal, 1960
- Condensed tannins. 3. Isolation and estimation of (−)-7:3′:4′:5′-tetrahydroxyflavan-3-ol, (+)-catechin and (+)-gallocatechin from black-wattle-bark extractBiochemical Journal, 1960
- Spectral methods of characterizing anthocyaninsBiochemical Journal, 1958
- Leuco-anthocyanins. 1. Detection and identification of anthocyanidins formed from leuco-anthocyanins in plant tissuesBiochemical Journal, 1954