UTILIZATION OF TOMATO PROCESSING WASTES
- 1 January 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (1), 212-215
- https://doi.org/10.1111/j.1365-2621.1977.tb01254.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- FUNCTIONAL AND NUTRITIONAL PROPERTIES OF TOMATO PROTEIN CONCENTRATESJournal of Food Science, 1977
- Leaf Protein as a Human FoodScience, 1966
- The large‐scale production of protein from leaf extractsJournal of the Science of Food and Agriculture, 1961
- GREEN LEAVES AS A SOURCE OF PROTEINS AND OTHER NUTRIENTSNature, 1942