Effects of high ammonium concentrations on growth and anthocyanin formation in grape (Vitis vinifera L.) cell suspension cultured in a production medium
Open Access
- 1 November 1991
- journal article
- research article
- Published by Springer Nature in Plant Cell, Tissue and Organ Culture (PCTOC)
- Vol. 27 (2), 169-174
- https://doi.org/10.1007/bf00041286
Abstract
No abstract availableKeywords
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