Effect of high hydrostatic pressure on starches: A review
- 5 November 2010
- journal article
- review article
- Published by Wiley in Starch ‐ Stärke
- Vol. 62 (12), 615-628
- https://doi.org/10.1002/star.201000001
Abstract
No abstract availableKeywords
This publication has 73 references indexed in Scilit:
- Effects of Ultra High Pressure, Pressing Time and HCl Concentration on Non‐thermal Starch Hydrolysis Using Ultra High PressureStarch ‐ Stärke, 2009
- Effects of different components in skim milk on high-pressure-induced gelatinisation of waxy rice starch and normal rice starchFood Chemistry, 2009
- Effect of high pressure on thermal, structural and osmotic properties of waxy maize and Hylon VII starch blendsCarbohydrate Polymers, 2007
- State diagram of potato starch–water mixtures treated with high hydrostatic pressureCarbohydrate Polymers, 2006
- Effect of Cross‐linking with Epichlorohydrin on the Properties of Cassava (Manihot esculenta Crantz) StarchStarch ‐ Stärke, 2006
- Effect of Salts and Sugars on Pressure‐induced Gelatinisation of Wheat, Tapioca, and Potato StarchesStarch ‐ Stärke, 2005
- Changes in the microstructure of wheat, corn and potato starch granules during extraction of non-starch compounds with sodium dodecyl sulfate and mercaptoethanolCarbohydrate Polymers, 2003
- Bromine oxide—ozone interaction over the Dead SeaJournal of Geophysical Research: Atmospheres, 2001
- Pressure-temperature gelatinization phase diagram of starch: An in situ Fourier transform infrared studyBiopolymers, 2000
- Introduction of Fatty Acids to Starch Granules by Ultra-High-Pressure TreatmentStarch ‐ Stärke, 1998