Über die Spezifität der Amylasen. I. Trennung und Eigenschaften der beiden Malzamylasen.
- 1 January 1932
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 209 (4-6), 253-268
- https://doi.org/10.1515/bchm2.1932.209.4-6.253
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
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- ESTABLISHMENT OF THE OPTIMAL HYDROGEN-ION ACTIVITIES FOR THE ENZYMIC HYDROLYSIS OF STARCH BY PANCREATIC AND MALT AMYLASES UNDER VARIED CONDITIONS OF TIME AND TEMPERATURE1Journal of the American Chemical Society, 1927
- STUDIES ON AMYLASES, VI.1 A COMPARISON OF AMYLOCLASTIC AND SACCHAROGENIC POWERS.Journal of the American Chemical Society, 1913