Experiments on the formation of carboxylase and thiamine pyrophosphate in living bakers' yeast
- 1 January 1951
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 7 (4), 574-577
- https://doi.org/10.1016/0006-3002(51)90070-4
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- On the synthesis and decomposition of aneurin-pyrophosphate by living yeastBiochimica et Biophysica Acta, 1947
- A METHOD FOR THE DETERMINATION OF THIAMINE AND CERTAIN OF ITS METABOLIC PRODUCTS IN URINEPublished by Elsevier ,1940
- ULTRAMICRODETERMINATION OF THIAMINE BY THE FERMENTATION METHODPublished by Elsevier ,1939
- The Specificity of the Fermentation Test for Vitamin B1Journal of the American Chemical Society, 1938
- INFLUENCE OF NICOTINIC ACID ON THE FERMENTATION METHOD FOR VITAMIN B1 DETERMINATIONJournal of the American Chemical Society, 1938
- A Fermentation Test for Vitamin B. IIJournal of the American Chemical Society, 1937
- A Fermentation Test for Vitamin B1Journal of the American Chemical Society, 1937