Fatty Acid Composition as Influenced by Dietary Fatty Acids and Vitamin E Status in the Rabbita
- 1 January 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (1), 20-24
- https://doi.org/10.1111/j.1365-2621.1964.tb01686.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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