Lipid peroxidation in tissues of vitamin E deficient rats
- 31 March 1960
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 2 (3), 184-188
- https://doi.org/10.1016/0006-291x(60)90009-7
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Effect of Dietary Fats on Fatty Acid Composition of Human Erythrocytes and Chick CerebellaScience, 1959
- An Effect of Selenium and Cystine on Lipide Peroxidation in Tissues Deficient in Vitamin ENature, 1959
- Enzymatic Determination of Polyunsaturated Fatty AcidsAnalytical Chemistry, 1959
- Interaction of ascorbic acid and mitochondrial lipidesArchives of Biochemistry and Biophysics, 1959
- Influence of Dietary Hydrogenated Peanut Oil and Cholesterol on Cholesterol and Polyenoic Fatty Acids in Tissues of ChicksActa Physiologica Scandinavica, 1958
- Toxicity of autoxidized squalene and linoleic acid, and of simpler peroxides, in relation to toxicity of radiationBiochemical Journal, 1957
- Polyunsaturated fatty acid composition of cholesterol esters in rat liver and plasmaArchives of Biochemistry and Biophysics, 1957
- The inhibition of certain mitochondrial enzymes by fatty acids oxidized by ultraviolet light or ascorbic acidArchives of Biochemistry and Biophysics, 1955
- Comparison of methods for determining fatty acid oxidation produced by ultraviolet irradiationJournal of Oil & Fat Industries, 1955
- Peroxidation of Body Fat in Vitamin E DeflciencyActa Physiologica Scandinavica, 1945