Comparative Studies on the ? and ?-Phosvitin from Hen's Egg Yolk
- 1 November 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (6), 1755-1757
- https://doi.org/10.1111/j.1365-2621.1983.tb05077.x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Fractionation and Characterization of Hen's Egg Yolk PhosvitinJournal of Food Science, 1982
- Electrophoretic and Chromatographic Changes in Egg Yolk Proteins Due to HeatJournal of Food Science, 1981
- Reactions of phosphoproteins in alkaline solutionsJournal of Agricultural and Food Chemistry, 1977
- Staining acidic phosphoproteins (phosvitin) in electrophoretic gelsAnalytical Biochemistry, 1977
- PhosphoproteinsAdvances in protein chemistry, 1974
- Binding of magnesium and calcium ions to the phosphoglycoprotein phosvitinBiochemistry, 1973
- Phosvitin, a phosphoglycoprotein: Composition and partial structure of carbohydrate moietyArchives of Biochemistry and Biophysics, 1971
- SPECTROPHOTOMETRIC ANALYZERS FOR DISC ELECTROPHORESIS: STUDIES OF YEAST CYTOCHROME cAnnals of the New York Academy of Sciences, 1964
- Phosvitin, the Principal Phosphoprotein of Egg YolkJournal of the American Chemical Society, 1949
- The Determination of Hexosamines According to Elson and Morgan.Acta Chemica Scandinavica, 1948