The Biotin Content of Fresh and Stored Shell Eggs
Open Access
- 1 July 1953
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 32 (4), 680-683
- https://doi.org/10.3382/ps.0320680
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- The Pantothenic Acid Content of Fresh and Stored Shell EggsPoultry Science, 1952
- The Riboflavin Content of Fresh and Stored Shell EggsPoultry Science, 1952
- The Vitamin B6 Content of Fresh and Stored Shell EggsPoultry Science, 1951
- The Niacin Content of Fresh and Stored Shell EggsPoultry Science, 1951
- The Choline Content of Fresh and Stored Shell EggsPoultry Science, 1951
- Effect of Oats, Oat Products and Fat on the Intestinal Synthesis of Biotin in Mature FowlJournal of Nutrition, 1949
- Daily Uptake of Biotin by the Hen’s EggPoultry Science, 1948
- Relation of Carbohydrate to Intestinal Synthesis of Biotin and Hatchability in Mature FowlJournal of Nutrition, 1948
- Distribution of Biotin and Avidin in Hen's EggExperimental Biology and Medicine, 1942
- A Quantitative Test for Biotin and Observations Regarding its Occurrence and PropertiesJournal of the American Chemical Society, 1940