The Riboflavin Content of Fresh and Stored Shell Eggs
Open Access
- 1 March 1952
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 31 (2), 269-273
- https://doi.org/10.3382/ps.0310269
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- The Vitamin B6 Content of Fresh and Stored Shell EggsPoultry Science, 1951
- The Choline Content of Fresh and Stored Shell EggsPoultry Science, 1951
- STABILITY OF RIBOFLAVIN IN EGGS TO COOKING AND TO LIGHT12Journal of Food Science, 1949
- Ratio of Riboflavin in Yolks and Whites of EggsPoultry Science, 1946
- Effect of Riboflavin Intake on the Content of Egg Whites and Yolks from Individual HensPoultry Science, 1946
- A fluorimetric method for the estimation of riboflavine in egg white and egg yolkThe Analyst, 1946
- Fluorometric Determination of Riboflavin in EggsIndustrial & Engineering Chemistry Analytical Edition, 1945
- EFFECT OF LEVEL OF DIETARY RIBOFLAVIN UPON QUANTITY STORED IN EGGS AND RATE OF STORAGE1Journal of Food Science, 1940
- The Effect of a Riboflavin Deficiency in the Hen upon Embryonic Development of the Chick , ,Poultry Science, 1940
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939