Examination of Large Quantities of Cheese for Staphylococcal Enterotoxin A
Open Access
- 1 May 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (5), 635-644
- https://doi.org/10.3168/jds.s0022-0302(68)87047-x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Relation of Acid Development During Cheesemaking to Development of Staphylococcal Enterotoxin AJournal of Dairy Science, 1968
- Purification and Characterization of Staphylococcal Enterotoxin A*Biochemistry, 1966
- Section F. Milk-borne diseaseJournal of Dairy Research, 1966
- Assay of Staphylococcal Enterotoxin from CheeseJournal of Dairy Science, 1965
- Detection of Staphylococcal Enterotoxin in FoodApplied Microbiology, 1965
- Factors affecting the multiplication and survival of coagulase positive staphylococci in Cheddar cheeseJournal of Dairy Research, 1964
- A Slide Microtechnique for the Analysis of Immune Precipitates in GelInternational Archives of Allergy and Immunology, 1957