Natural Lactic Acid Fermentation of Corn Meal
- 1 May 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (3), 900-902
- https://doi.org/10.1111/j.1365-2621.1981.tb15375.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- NUTRITIONAL AND SENSORY EVALUATION OF BREAD MADE FROM FERMENTED WHEAT MEAL AND CORN CHIPS MADE FROM FERMENTED CORN MEALJournal of Food Science, 1979
- EVALUATION OF THE PROTEIN QUALITY AND AVAILABLE LYSINE OF GERMINATED AND FERMENTED CEREALSJournal of Food Science, 1979
- An Agar Culture Medium for Lactic Acid Streptococci and LactobacilliJournal of Dairy Science, 1956