Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights
- 1 May 1999
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 13 (3), 227-233
- https://doi.org/10.1016/s0268-005x(99)00003-x
Abstract
No abstract availableKeywords
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