THE EFFECT OF TEXTURED SOY FLOUR PARTICLES ON THE MICROSCOPIC MORPHOLOGY OF FRANKFURTERS
- 1 September 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (5), 1097-1098
- https://doi.org/10.1111/j.1365-2621.1975.tb02279.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The histochemical detection of soya “novel proteins” in comminuted meat productsThe Analyst, 1973
- Electron Microscopy of a Meat EmulsionJournal of Food Science, 1967
- A Simple Method of Estimating the Emulsifying Capacity of Various Sausage MeatsJournal of Food Science, 1964