Influence of Postmortem Changes in Bovine Muscle on the Water‐Holding Capacity of Beef. Postmortem Storage of Muscle at 20°C
- 1 January 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (1), 1-6
- https://doi.org/10.1111/j.1365-2621.1981.tb14517.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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