Recovery of high quality oil from mackerel and sprat by the silage process
- 1 June 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (6), 531-538
- https://doi.org/10.1002/jsfa.2740320602
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Fish silageJournal of the Science of Food and Agriculture, 1974
- Denatured hemoproteins as catalysts in lipid oxidationJournal of Oil & Fat Industries, 1971
- Lysosomal Triglyceride Lipase from the Lateral Line Tissue of Rainbow Trout (Salmo gairdneri)Journal of the Fisheries Research Board of Canada, 1971
- Purification of triglycerides with an alumina columnLipids, 1966
- THE HEMOGLOBIN CONCENTRATION OF THE BLOOD OF MARINE FISHESPublished by Elsevier ,1929