Nutrients in university food service meals . I. Data determined by food inventory
- 1 July 1972
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 61 (1), 34-37
- https://doi.org/10.1016/s0002-8223(21)15161-2
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Sugar and Acid in the Edible Portion of Fruits . Samples from the Wholesale MarketJournal of the American Dietetic Association, 1967
- Carbohydrates in FoodsJournal of the American Dietetic Association, 1965