Effect of Carbon Dioxide and Sodium Benzoate on Vitamin C Content of Orange Juice
- 1 October 1933
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 25 (10), 1174-1176
- https://doi.org/10.1021/ie50286a029
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Vitamin C.Content of Frozen Orange and Grapefruit JuicesIndustrial & Engineering Chemistry, 1933
- Vitamin C Content of Frozen Orange JuiceIndustrial & Engineering Chemistry, 1933
- Vitamin C Content of Orange-Crush BeverageIndustrial & Engineering Chemistry, 1932
- The preservation of the antiscorbutic vitamin in lemon juiceBiochemical Journal, 1930