Salmonella in the Lairage of Pig Slaughterhouses
- 1 January 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (1), 12-16
- https://doi.org/10.4315/0362-028x-64.1.12
Abstract
The purpose of this study was to determine if lairages of pig slaughterhouses can act as a source of contamination of slaughtered pigs with Salmonella. The prevalence and variety of serotypes of Sa...Keywords
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