BLOOD REGENERATION IN SEVERE ANEMIA

Abstract

Liver sausage as tested in these experiments shows a moderately high potency for new hemoglobin production which depends upon the amount of liver contained in the sausage. The output of new hemoglobin averages about 40 to 50 gm. per 2-week period. Blood sausage also is quite potent in these experimental anemias in dogs. It may run as much as [female] the potency of whole liver. Its potent factors are whole blood, meat scraps and a little liver. It is probable that the contained blood is responsible for almost