Dehydration of onion: some theoretical and practical considerations
- 1 April 1980
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 15 (2), 181-194
- https://doi.org/10.1111/j.1365-2621.1980.tb00930.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Simultaneous Moisture and Heat Transfer in Porous Systems with Particular Reference to DryingIndustrial & Engineering Chemistry Fundamentals, 1969
- Rehydration in Onion as a Function of Dehydration RegimeJournal of Food Science, 1965
- Die wissenschaftlichen Grundlagen der TrocknungstechnikPublished by Springer Nature ,1963
- The diffusion of moisture and heat through textilesDiscussions of the Faraday Society, 1948