Dehydration of potato
- 28 June 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 17 (3), 373-385
- https://doi.org/10.1111/j.1365-2621.1982.tb00193.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- ON THE APPLICATION OF FICK'S LAW FOR THE KINETIC ANALYSIS OF AIR DRYING OF FOODSJournal of Food Science, 1978
- Heat transfer effects on drying rate of food dehydrationThe Canadian Journal of Chemical Engineering, 1974
- Practical Devices for the utilization of solar energySolar Energy, 1964