EFFECT OF DEHYDRATION ON ENZYMIC DESTRUCTION OF CAROTENE IN ALFALFA
Open Access
- 1 December 1946
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 166 (2), 477-480
- https://doi.org/10.1016/s0021-9258(17)35183-9
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- ENZYMIC NATURE OF THE CAROTENE-DESTROYING SYSTEM OF ALFALFAJournal of Biological Chemistry, 1946
- Determination of Carotene in Dehydrated Alfalfa. A Simplified MethodIndustrial & Engineering Chemistry Analytical Edition, 1944