High‐performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters, and pomace and 1D‐ and 2D‐nuclear magnetic resonance characterization
- 1 July 1999
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 76 (7), 873-882
- https://doi.org/10.1007/s11746-999-0079-2
Abstract
No abstract availableKeywords
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