Trace elements in edible fats. IX. Influence of demetalization on the oxidative and flavor stabilities of soybean oil
- 1 April 1965
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 42 (4), 344-345
- https://doi.org/10.1007/bf02540144
Abstract
No abstract availableFunding Information
- Agricultural Utilization Program, USDA
This publication has 8 references indexed in Scilit:
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