Influence of heat on oxidative stability and on effectiveness of metal‐inactivating agents in vegetable oils
- 1 April 1958
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 35 (4), 152-156
- https://doi.org/10.1007/bf02539869
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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