The flavonoid constituents of barley (Hordeum vulgare). I. Saponarin
- 1 September 1957
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 71 (1), 17-30
- https://doi.org/10.1016/0003-9861(57)90004-8
Abstract
No abstract availableKeywords
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