Solubility Solvation, and Stabilization of αs1 - and β-Caseins
Open Access
- 1 August 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (8), 1166-1173
- https://doi.org/10.3168/jds.s0022-0302(69)86719-6
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Determination of Disulphide Groups in ProteinsNature, 1966
- Analysis of proteolytic digests of genetic variants of αs1-caseinArchives of Biochemistry and Biophysics, 1966
- DEAE-Cellulose-Urea Chromatography of Casein in the Presence of 2-MercaptoethanolJournal of Dairy Science, 1966
- Boundary spreading of rapidly polymerizing αs1-casein B and C during sedimentationArchives of Biochemistry and Biophysics, 1966
- Casein Micelles. Formation and Structure. I1Journal of the American Chemical Society, 1965
- Interactions of Bovine αs-Casein with Small Ions1Journal of the American Chemical Society, 1965
- Preparation of β-casein by a modified urea fractionation methodJournal of Dairy Research, 1963
- Inherited casein variants in cow's milk: II. Breed differences in the occurrence of β-casein variantsJournal of Dairy Research, 1963
- Inherited Casein Variants in Cow's MilkNature, 1961
- Occurrence of Different Beta-Lactoglobulins in Cow's MilkNature, 1955